Biosynthesis of isoleucine and valine in mycobacterium tuberculosis H37Rv*1: II. Purification and properties of acetohydroxy acid isomerase


Autoria(s): Allaudeen, HS; Ramakrishnan, T
Data(s)

1970

Resumo

Acetohydroxy acid isomerase (AHA isomerase) was purified about 110-fold and separated from reductase and acetohydroxy acid isomeroreductase. The AHA isomerase was found to be homogeneous by agar and polyacrylamide gel electrophoreses at different pHs. The properties of AHA isomerase have been studied. The purified enzyme showed requirement for Image -ascorbic acid and sulfate ions for its activity. Synthetic ascorbic acid sulfate could replace Image -ascorbic acid and sulfate. α-Methyllactate and α-ketoisovalerate were found to inhibit AHA isomerase activity competitively whereas Image -valine and Image -isoleucine had no significant inhibitory effect. p-Hydroxymercuribenzoate inhibited AHA isomerase activity and the inhibition was reversed by β-mercaptoethanol.

Formato

application/pdf

Identificador

http://eprints.iisc.ernet.in/27930/1/bio2.pdf

Allaudeen, HS and Ramakrishnan, T (1970) Biosynthesis of isoleucine and valine in mycobacterium tuberculosis H37Rv*1: II. Purification and properties of acetohydroxy acid isomerase. In: Archives of Biochemistry and Biophysics, 140 (1). 245-&.

Publicador

Elsevier Inc

Relação

http://dx.doi.org/10.1016/0003-9861(70)90029-9

http://eprints.iisc.ernet.in/27930/

Palavras-Chave #Microbiology & Cell Biology
Tipo

Journal Article

PeerReviewed