Isolation and properties of catechol-cleaving yeasts from coir rets


Autoria(s): Jayasankar, NP; Bhat, JV
Data(s)

01/12/1966

Resumo

A suitable method for the selective isolation of catechol-cleaving yeasts from coir rets has been worked out. The yeast strains, all belonging toDebaryomyces hansenii, were found to demand biotin as an essential vitamin. The organism has the ability to grow on catechol, phenol and some related compounds as sole source of carbon. It tolerates 0.4% catechol and 0.26% phenol. Evidence was obtained that the catechol-cleaving enzyme of the isolates is a pyrocatechase. Some properties of the cell-free catechol oxygenase are described.

Formato

application/pdf

Identificador

http://eprints.iisc.ernet.in/27853/1/44.pdf

Jayasankar, NP and Bhat, JV (1966) Isolation and properties of catechol-cleaving yeasts from coir rets. In: Antonie van Leeuwenhoek, 32 (1). pp. 125-134.

Publicador

Springer

Relação

http://www.springerlink.com/content/w236q48t0h14u81q/

http://eprints.iisc.ernet.in/27853/

Palavras-Chave #Others
Tipo

Journal Article

PeerReviewed