Isolation and properties of catechol-cleaving yeasts from coir rets
Data(s) |
01/12/1966
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Resumo |
A suitable method for the selective isolation of catechol-cleaving yeasts from coir rets has been worked out. The yeast strains, all belonging toDebaryomyces hansenii, were found to demand biotin as an essential vitamin. The organism has the ability to grow on catechol, phenol and some related compounds as sole source of carbon. It tolerates 0.4% catechol and 0.26% phenol. Evidence was obtained that the catechol-cleaving enzyme of the isolates is a pyrocatechase. Some properties of the cell-free catechol oxygenase are described. |
Formato |
application/pdf |
Identificador |
http://eprints.iisc.ernet.in/27853/1/44.pdf Jayasankar, NP and Bhat, JV (1966) Isolation and properties of catechol-cleaving yeasts from coir rets. In: Antonie van Leeuwenhoek, 32 (1). pp. 125-134. |
Publicador |
Springer |
Relação |
http://www.springerlink.com/content/w236q48t0h14u81q/ http://eprints.iisc.ernet.in/27853/ |
Palavras-Chave | #Others |
Tipo |
Journal Article PeerReviewed |