Consumer’s comparison between local and imported organic products: A hedonic analysis of the Japanese table wine market


Autoria(s): Hoang, Viet-Ngu; Iida, Takao; Matsumoto, Shigeru; Watanabe, Natsuki; Wilson, Clevo
Data(s)

2016

Resumo

Although hundreds of thousands of organic products are traded on a daily basis, it is less known how imported organic products are evaluated by consumers in an importing country. The paper analyzes Japanese wine point of sale (POS) data to examine whether consumers differentiate between local and imported organic products. The results of our hedonic analyses show that the premium for imported organic red (white) wines is about 42.996 % (8.872 %) while that for domestic red (white) organic wines is about 6.440 % (1.214 %), implying that Japanese consumers pay higher premiums for imported organic agricultural products than for those produced in Japan.

Formato

application/pdf

Identificador

http://eprints.qut.edu.au/95181/

Publicador

Springer

Relação

http://eprints.qut.edu.au/95181/7/95181.pdf

DOI:10.1007/s40821-016-0047-3

Hoang, Viet-Ngu, Iida, Takao, Matsumoto, Shigeru, Watanabe, Natsuki, & Wilson, Clevo (2016) Consumer’s comparison between local and imported organic products: A hedonic analysis of the Japanese table wine market. Eurasian Business Review. (In Press)

Direitos

Copyright 2016 Springer

Fonte

QUT Business School; School of Economics & Finance

Palavras-Chave #Hedonic analysis #Japanese wine market #Organic farming #POS data
Tipo

Journal Article