Multiphase porous media modelling: A novel approach of predicting food processing performance
Data(s) |
01/02/2016
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Identificador | |
Publicador |
Taylor and Francis Inc. |
Relação |
http://www.tandfonline.com/toc/bfsn20/current Khan, M.I.H., Kumar, Chandan, Joardder, M.U.H., & Karim, M.A. (2016) Multiphase porous media modelling: A novel approach of predicting food processing performance. Critical Reviews in Food Science and Nutrition. (In Press) |
Fonte |
School of Chemistry, Physics & Mechanical Engineering; Science & Engineering Faculty |
Tipo |
Journal Article |