Multiphase porous media modelling: A novel approach of predicting food processing performance


Autoria(s): Khan, M.I.H.; Kumar, Chandan; Joardder, M.U.H.; Karim, M.A.
Data(s)

01/02/2016

Identificador

http://eprints.qut.edu.au/94904/

Publicador

Taylor and Francis Inc.

Relação

http://www.tandfonline.com/toc/bfsn20/current

Khan, M.I.H., Kumar, Chandan, Joardder, M.U.H., & Karim, M.A. (2016) Multiphase porous media modelling: A novel approach of predicting food processing performance. Critical Reviews in Food Science and Nutrition. (In Press)

Fonte

School of Chemistry, Physics & Mechanical Engineering; Science & Engineering Faculty

Tipo

Journal Article