Regulation of arginine decarboxylase and putrescine levels in Cucumis sativus cotyledons


Autoria(s): Rangarajan, Suresh M; Ramakrishna, Seethala; Adiga, Radhakantha P
Data(s)

1978

Resumo

Arginine decarboxylase (arginine carboxy-lyase EC 4.1.1.19) of Cucumis sativus cotyledons, has a pH optimum of 8.3 and a temperature optimum of 40°. Among the various plant hormones administered to excised cotyledons in culture, benzyladenine and its riboside were most effective in increasing the arginine decarboxylase activity and putrescine content. The enzyme activity and putrescine content were significantly increased on acid feeding of the cotyledons and decreased by KCl treatment. The KCl effect could be only partially reversed by benzyladenine. Abscisic acid inhibited cotyledon growth and also reduced arginine decarboxylase and putrescine levels. This effect was overcome by cytokinins. The half life of the enzyme using cycloheximide was 3.7 hr. Dibutyryl cyclic AMP and 5′-AMP also marginally stimulated the enzyme and putrescine levels. Mixing experiments indicate that there is neither a non-dialysable activator nor inhibitor of the enzyme.

Formato

application/pdf

Identificador

http://eprints.iisc.ernet.in/24097/1/full_text_2.pdf

Rangarajan, Suresh M and Ramakrishna, Seethala and Adiga, Radhakantha P (1978) Regulation of arginine decarboxylase and putrescine levels in Cucumis sativus cotyledons. In: Phytochemistry, 17 (1). pp. 57-63.

Publicador

Elsevier Science

Relação

http://dx.doi.org/10.1016/S0031-9422(00)89680-6

http://eprints.iisc.ernet.in/24097/

Palavras-Chave #Biochemistry
Tipo

Journal Article

PeerReviewed