Controlled release of ethylene gas from the ethylene-α-cyclodextrin inclusion complex powder with deliquescent salts


Autoria(s): Ho, Binh T.; Yuwono, Talisa D.; Joyce, Daryl C.; Bhandari, Bhesh R.
Data(s)

2015

Resumo

Deliquescent calcium chloride (CaCl2) and magnesium chloride (MgCl2) were investigated for their practical application to release ethylene gas from an ethylene-α-cyclodextrin inclusion complexes (CD IC) powder at relative humidities (RHs) between 11.2 and 93.6 % at 18 °C. The IC powder and deliquescent salts were mixed at a ratio of 1:5, respectively. CaCl2 and MgCl2 started to deliquesce at 32.7 % RH. The IC powder dissolved in the concentrated salt solutions to release ethylene gas. Increasing the RH accelerated the release rate. Maximum release of ethylene gas was achieved after 24 h at 75.5 and 93.6 % RH for both IC powder-deliquescent salts mixture. The deliquescent salts proved to be a simple option for releasing ethylene gas from the IC powder.

Identificador

Ho, Binh T. and Yuwono, Talisa D. and Joyce, Daryl C. and Bhandari, Bhesh R. (2015) Controlled release of ethylene gas from the ethylene-α-cyclodextrin inclusion complex powder with deliquescent salts. Journal of Inclusion Phenomena and Macrocyclic Chemistry, 83 (3-4). pp. 281-288. ISSN 1388-3127

http://era.daf.qld.gov.au/4910/

Relação

http://dx.doi.org/10.1007/s10847-015-0563-2

http://era.daf.qld.gov.au/4910/

Palavras-Chave #Agricultural chemistry. Agricultural chemicals
Tipo

Article

PeerReviewed