Phytochemicals in Australian papaya cultivars: the effect of maturity and cooking
| Data(s) |
2013
|
|---|---|
| Resumo |
To measure the effect of maturity and cooking on phytochemical composition and antioxidant capacity of fruit and leaves of four commercially available Australian papaya cultivars (RB1, RB2, RB4 and YB1). |
| Identificador |
Ikram, E.H. and Netzel, M. and Fanning, K. and Stanley, R. (2013) Phytochemicals in Australian papaya cultivars: the effect of maturity and cooking. In: NSA NSNZ 2013 Joint Annual Scientific Meeting: 37th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand, Brisbane, QLD, Australia. |
| Publicador |
Nutrition Society of Australia |
| Relação |
http://era.daf.qld.gov.au/4252/ |
| Palavras-Chave | #Fruit and fruit culture #Agricultural chemistry. Agricultural chemicals |
| Tipo |
Conference or Workshop Item PeerReviewed |
