Folate Content of Asian Vegetables


Autoria(s): Houlihan, Avis.; Pyke, Matthew.; Scheelings, Pieter.; Graham, Glenn.; Eaglesham, Geoffrey.; O’Hare, Tim.; Wong, Lung.; Puwastien, Prapasri.; Jongjitsin, Wasinee.
Data(s)

2011

Resumo

Folates are one of the most nutritionally significant vitamins. Natural sources of folate are reportedly more effective than supplementation or fortification with folic acid. Green leafy vegetables are excellent sources of folates which occur naturally in many forms or vitamers. With an expanding range of Asian vegetables and increasing consumer awareness and acceptance, it is timely to present information on the health attributes of these vegetables.

Identificador

Houlihan, Avis. and Pyke, Matthew. and Scheelings, Pieter. and Graham, Glenn. and Eaglesham, Geoffrey. and O’Hare, Tim. and Wong, Lung. and Puwastien, Prapasri. and Jongjitsin, Wasinee. (2011) Folate Content of Asian Vegetables. Project Report. Rural Industries Research and Development Corporation.

http://era.daf.qld.gov.au/3046/

Publicador

Rural Industries Research and Development Corporation

Relação

http://era.daf.qld.gov.au/3046/

Palavras-Chave #Economic botany #Vegetables
Tipo

Monograph

NonPeerReviewed