Reduction In Pathogenic And Saprophytic Fungi In Maize, Chilli And Paddy Seeds By Hydrochloric-Acid Vapor And Soaking In Hcl Solution Treatment


Autoria(s): Shethna, YI; Rao, BM
Data(s)

1981

Formato

application/pdf

Identificador

http://eprints.iisc.ernet.in/22338/1/1.pdf

Shethna, YI and Rao, BM (1981) Reduction In Pathogenic And Saprophytic Fungi In Maize, Chilli And Paddy Seeds By Hydrochloric-Acid Vapor And Soaking In Hcl Solution Treatment. In: Current Science, 50 (3). pp. 155-156.

Publicador

Indian Academy of Sciences

Relação

http://www.ias.ac.in/j_archive/currsci/50/vol50contents.html

http://eprints.iisc.ernet.in/22338/

Palavras-Chave #Microbiology & Cell Biology
Tipo

Journal Article

PeerReviewed