Improving the efficiency of pig feed manufacturing and application of additives
| Resumo |
This project aims to reduce production costs for high-quality pork through understanding how commercial processing conditions affect mill throughput, processing energy efficiency, product durability and the nutritional value of pig feed. |
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| Identificador |
Rodrigues, Hugh. Improving the efficiency of pig feed manufacturing and application of additives. Lead Agency: Department of Employment, Economic Development and Innovation (DEEDI). |
| Relação |
http://era.daf.qld.gov.au/2284/ |
| Palavras-Chave | #Swine #Feeds and feeding. Animal nutrition |
| Tipo |
Research in Progress NonPeerReviewed |
