Free range chicken farms - odour emissions and nutrient management
Resumo |
Quantification of air emissions, in particular, from free range farms for comparison with conventional farming may demonstrate that free range farming has lower emissions. This finding may support conventional farms that are under pressure due to air quality impacts to more readily convert to free range. Industry will benefit by maintaining/increasing production and the community will benefit from fewer impacts. |
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Identificador |
Gallagher, Erin. Free range chicken farms - odour emissions and nutrient management. Lead Agency: Department of Employment, Economic Development and Innovation (DEEDI). |
Relação |
http://era.daf.qld.gov.au/2228/ |
Palavras-Chave | #Housing and environmental control #Chickens |
Tipo |
Research in Progress NonPeerReviewed |