Near infrared spectroscopy as a rapid non-invasive tool for agricultural and industrial process management with special reference to avocado and sandalwood industries


Autoria(s): Wedding, B.B.; Wright, C.; Grauf, S.; White, R.D.; Gadek, P.A.
Data(s)

01/08/2011

Resumo

Near infrared spectroscopy (NIRS) can play a vital role as a cost effective, rapid, non-invasive, reproducible diagnostic tool for many environmental management, agricultural and industrial waste water monitoring applications. In this paper we highlight the ability of NIRS technology to be used as a diagnostic tool in agricultural and environmental applications through the successful assessment of Fourier Transform NIRS to predict α santalol in sandalwood chip samples, and maturity of ‘Hass’ avocado fruit based on dry matter content. Presented at the Third International Conference on Challenges in Environmental Science & Engineering, CESE-2010. 26 September – 1 October 2010, The Sebel, Cairns, Queensland, Australia.

Identificador

Wedding, B.B. and Wright, C. and Grauf, S. and White, R.D. and Gadek, P.A. (2011) Near infrared spectroscopy as a rapid non-invasive tool for agricultural and industrial process management with special reference to avocado and sandalwood industries. Desalination and Water Treatment, 32 (1-3). pp. 365-372.

http://era.daf.qld.gov.au/2207/

Publicador

Desalination Publications

Relação

http://era.daf.qld.gov.au/2207/

Palavras-Chave #NIR (Near Infrared) #Fruit and fruit culture
Tipo

Article

PeerReviewed