Proof of concept study to improve the quality and safety of kangaroo meat
| Resumo |
The harvesting of kangaroos for human and pet food consumption has become a significant domestic and export industry. Kangaroo meat is low in fat and contains polyunsaturated fats which are known for their health benefits. |
|---|---|
| Identificador |
Cusack, Andrew. Proof of concept study to improve the quality and safety of kangaroo meat. Lead Agency: Department of Employment, Economic Development and Innovation (DEEDI), Queensland. |
| Relação |
http://era.daf.qld.gov.au/2188/ |
| Palavras-Chave | #Agriculture (General) #Animal culture |
| Tipo |
Research in Progress NonPeerReviewed |
