"On-the-go" NIT technology to assess protein and moisture during harvest of wheat breeding trials.
| Data(s) |
2010
|
|---|---|
| Resumo |
In this study, we investigated the application of “on-the-go” assessment of wheat protein and moisture under a breeding trial situation. |
| Identificador |
Fox, G.P. and Bloustein, G. and Sheppard, J. (2010) "On-the-go" NIT technology to assess protein and moisture during harvest of wheat breeding trials. Journal of Cereal Science, 51 (1). pp. 171-173. |
| Publicador |
Elsevier |
| Relação |
http://dx.doi.org/10.1016/j.jcs.2009.10.007 http://era.daf.qld.gov.au/1633/ |
| Palavras-Chave | #NIR (Near Infrared) #Wheat |
| Tipo |
Article PeerReviewed |
