Survival and Growth of Damara, Dorper, Dorset, Rambouillet, South African Meat Merino First Cross Lambs in Semi Arid Queensland


Autoria(s): Kleemann, D.O.; Quigley, S.P.; Bright, R.; Scott, Q.
Data(s)

2000

Resumo

The recent introduction to Australia of superior sheep meat breeds from South Africa provides a basis for improving the quality and amount of sheep meat grown in Queensland’s semi arid area. Alternatively suitable breeds from existing Australian stocks of dual purpose and traditional terminal meat sheep may bring the desired attributes required by the market place. There has been no critical assessment of sheep meat breeds suitably adapted to the rangeland environment of western Queensland. Animal production for a consuming world : proceedings of 9th Congress of the Asian-Australasian Association of Animal Production Societies [AAAP] and 23rd Biennial Conference of the Australian Society of Animal Production [ASAP] and 17th Annual Symposium of the University of Sydney, Dairy Research Foundation, [DRF]. 2-7 July 2000, Sydney, Australia.

Formato

application/pdf

Identificador

Kleemann, D.O. and Quigley, S.P. and Bright, R. and Scott, Q. (2000) Survival and Growth of Damara, Dorper, Dorset, Rambouillet, South African Meat Merino First Cross Lambs in Semi Arid Queensland. In: Animal Production for a Consuming World. AAAP-ASAP Conference, 2nd - 7th July, Sydney, Australia.

http://era.daf.qld.gov.au/591/

Publicador

AAAP and ASAP

Relação

http://era.daf.qld.gov.au/591/1/Kleemann_SurvivalGrowth-sec.pdf

http://era.daf.qld.gov.au/591/

Palavras-Chave #Breeding and breeds #Meat production
Tipo

Conference or Workshop Item

PeerReviewed