Enzymatic activity other than lipase
| Data(s) |
1992
|
|---|---|
| Resumo |
In this chapter, enzymes (other than lipase) which are present in cream are discussed. The effects of heat treatments on the activities of these enzymes are described. The influence of residual enzyme activiv, remaining after heating, on cream quality is also discussed. |
| Formato |
application/pdf |
| Identificador |
Houlihan, A.V. (1992) Enzymatic activity other than lipase. Bulletin of the International Dairy Federation (271). pp. 21-25. |
| Publicador |
Internaitonal Dairy Federation |
| Relação |
http://era.daf.qld.gov.au/453/2/HoulihanEnzymaticActivity-SEC.pdf http://era.daf.qld.gov.au/453/ |
| Palavras-Chave | #Dairy processing. Dairy products |
| Tipo |
Article PeerReviewed |
