Nutritional impact of antipseudomonas intravenous antibiotic courses in cystic fibrosis


Autoria(s): Briars, G. L.; McNaughton, S. A.; Cleghorn, G. J.; Shepherd, R. W.
Data(s)

1998

Resumo

Editor,—In their study of cystic fibrosis patients who were nutritionally assessed at the start and end of a 14 day period of home intravenous antibiotic treatment for chest disease, Vicet al concluded that increased weight was a result of increased fat storage.1 While this may in part be true, their methodology dictates caution in drawing conclusions....

Identificador

http://eprints.qut.edu.au/89614/

Publicador

B M J Group

Relação

DOI:10.1136/adc.78.2.194b

Briars, G. L., McNaughton, S. A., Cleghorn, G. J., & Shepherd, R. W. (1998) Nutritional impact of antipseudomonas intravenous antibiotic courses in cystic fibrosis. Archives of Disease in Childhood, 78(2), pp. 194-195.

Direitos

Copyright 1998 B M J Group

Fonte

Faculty of Health; Institute of Health and Biomedical Innovation

Palavras-Chave #antibiotic agent #anthropometry #antibiotic therapy #bacterial infection #body weight #cystic fibrosis #human #letter #nutritional parameters #priority journal #pseudomonas #skinfold thickness #weight gain #Anti-Bacterial Agents #Body Composition #Body Water #Humans #Nutrition Physiology
Tipo

Journal Article