Nutritional impact of antipseudomonas intravenous antibiotic courses in cystic fibrosis
Data(s) |
1998
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Resumo |
Editor,—In their study of cystic fibrosis patients who were nutritionally assessed at the start and end of a 14 day period of home intravenous antibiotic treatment for chest disease, Vicet al concluded that increased weight was a result of increased fat storage.1 While this may in part be true, their methodology dictates caution in drawing conclusions.... |
Identificador | |
Publicador |
B M J Group |
Relação |
DOI:10.1136/adc.78.2.194b Briars, G. L., McNaughton, S. A., Cleghorn, G. J., & Shepherd, R. W. (1998) Nutritional impact of antipseudomonas intravenous antibiotic courses in cystic fibrosis. Archives of Disease in Childhood, 78(2), pp. 194-195. |
Direitos |
Copyright 1998 B M J Group |
Fonte |
Faculty of Health; Institute of Health and Biomedical Innovation |
Palavras-Chave | #antibiotic agent #anthropometry #antibiotic therapy #bacterial infection #body weight #cystic fibrosis #human #letter #nutritional parameters #priority journal #pseudomonas #skinfold thickness #weight gain #Anti-Bacterial Agents #Body Composition #Body Water #Humans #Nutrition Physiology |
Tipo |
Journal Article |