Food futures: Three provocations to challenge HCI interventions
| Contribuinte(s) |
Choi, Jaz Hee-jeong Foth, Marcus Hearn, Gregory N. |
|---|---|
| Data(s) |
01/03/2014
|
| Resumo |
Our contemporary concerns about food range from food security to agricultural sustainability to getting dinner on the table for family and friends. This book investigates food issues as they intersect with participatory Internet culture--blogs, wikis, online photo- and video-sharing platforms, and social networks in efforts to bring about a healthy, socially inclusive, and sustainable food future. Focusing on our urban environments provisioned with digital and network capacities, and drawing on such "bottom-up" sociotechnical trends as DIY and open source, the chapters describe engagements with food and technology that engender (re-)creative interactions. |
| Identificador | |
| Publicador |
The MIT Press |
| Relação |
http://mitpress.mit.edu/books/eat-cook-grow Hearn, Gregory N. & Wright, David Lyndsay (2014) Food futures: Three provocations to challenge HCI interventions. In Choi, Jaz Hee-jeong, Foth, Marcus, & Hearn, Gregory N. (Eds.) Eat, Cook, Grow: Mixing Human-Computer Interactions with Human-Food Interactions. The MIT Press, Cambridge, Massachusetts, pp. 265-278. |
| Direitos |
Copyright 2014 Massachusetts Institute of Technology No part of this book may be reproduced in any form by any electronic or mechanical means (including photocopying, recording, or information storage and retrieval) without permission in writing from the publisher, |
| Fonte |
School of Design; Creative Industries Faculty |
| Palavras-Chave | #080602 Computer-Human Interaction #120304 Digital and Interaction Design #200102 Communication Technology and Digital Media Studies #Food Futures #Human-Cumputer Interaction (HCI) Interventions #Food Trends #Food Futures Cube |
| Tipo |
Book Chapter |
