The effect of added water temperature on milling train operation and performance
| Contribuinte(s) |
M, Hogarth |
|---|---|
| Data(s) |
2010
|
| Identificador | |
| Publicador |
Asociacion de Tecnicos Azucareros de Mexico, A.C. (ATAM) |
| Relação |
Kent, Geoff (2010) The effect of added water temperature on milling train operation and performance. In M, Hogarth (Ed.) Proceedings of the 27th International Society of Sugar Cane Technologists Congress, 7-11 March 2010, Mexico. |
| Fonte |
Centre for Tropical Crops and Biocommodities |
| Palavras-Chave | #090407 Process Control and Simulation #090805 Food Processing #Added Water, Imbibition, Maceration, Milling, Extraction |
| Tipo |
Conference Paper |
