Thermophysical properties and rheology of PHB/lignin blends

Autoria(s): Mousavioun, Payam; Halley, Peter; Doherty, William
Data(s)

2013
Identificador

http://eprints.qut.edu.au/76988/
Publicador

Elsevier BV
Relação

DOI:10.1016/j.indcrop.2013.07.026

Mousavioun, Payam, Halley, Peter, & Doherty, William (2013) Thermophysical properties and rheology of PHB/lignin blends. Industrial Crops and Products, pp. 270-275.
Fonte

Centre for Tropical Crops and Biocommodities
Palavras-Chave #Energy of activation, Polyhydroxybutyrate, Polymer processing, Rheological analysis, Scanning electron micrographs, Single phase, Thermal and rheological properties, Activation energy, Biodegradable polymers, Differential scanning calorimetry, Elasticity
Tipo

Journal Article
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