Discrimination of Chinese traditional soy sauces based on their physico-chemical properties
| Data(s) |
2010
|
|---|---|
| Identificador | |
| Publicador |
Zhongguo Kexue Zazhishe (Science China Press) |
| Relação |
DOI:10.1007/s11426-010-3163-4 Chen, YanQing, Ni, Yongnian, & Kokot, Serge (2010) Discrimination of Chinese traditional soy sauces based on their physico-chemical properties. Science China Chemistry, 53(6), pp. 1406-1413. |
| Fonte |
Chemistry; Faculty of Science and Technology |
| Palavras-Chave | #physico-chemical property, chemometrics, pattern recognition, soy sauce |
| Tipo |
Journal Article |
