The biological responses to resveratrol and other polyphenols from alcoholic beverages

Autoria(s): Brown, Lindsay; Kroon, Paul; Das, Dipak; Das, Samarjit; Tosaki, Arpad; Chan, Vincent; Singer, Manfred; Feick, Peter
Data(s)

2009
Identificador

http://eprints.qut.edu.au/76839/
Publicador

Wiley-Blackwell Publishing, Inc.
Relação

DOI:10.1111/j.1530-0277.2009.00989.x

Brown, Lindsay, Kroon, Paul, Das, Dipak, Das, Samarjit, Tosaki, Arpad, Chan, Vincent, Singer, Manfred, & Feick, Peter (2009) The biological responses to resveratrol and other polyphenols from alcoholic beverages. Alcoholism: Clinical and Experimental Research, 33(9), pp. 1513-1523.
Palavras-Chave #110300 CLINICAL SCIENCES #110900 NEUROSCIENCES #170100 PSYCHOLOGY #Alcoholic Beverages, Nonalcoholic Constituents, Polyphenols, Resveratrol, Cardiovascular Disease
Tipo

Journal Article
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