The role of food regulation in promoting health
Data(s) |
01/07/2013
|
---|---|
Resumo |
Food regulations are a series of laws and guidelines that focus on food that can be bought and sold in Australia. This system includes laws and regulations that address, food safety, food handling, what ingredients can go in a food, what a food can be called, what information needs to be included on a label, how a food can be advertised and promoted and developing a food industry that is both economically strong and supports the health of Australia's people and it's environment. |
Formato |
application/pdf |
Identificador | |
Publicador |
Warringal Publications |
Relação |
http://eprints.qut.edu.au/68105/7/68105.pdf http://search.informit.com.au/documentSummary;dn=444790212919368;res=IELHEA Vidgen, Helen A. (2013) The role of food regulation in promoting health. Nutridate, 24(3), pp. 5-7. |
Direitos |
Copyright 2013 Warringal Publications |
Fonte |
Faculty of Health; Institute of Health and Biomedical Innovation; School of Exercise & Nutrition Sciences |
Palavras-Chave | #111104 Public Nutrition Intervention #food regulation #nutrition #food standards #food law #education |
Tipo |
Journal Article |