The role of food regulation in promoting health


Autoria(s): Vidgen, Helen A.
Data(s)

01/07/2013

Resumo

Food regulations are a series of laws and guidelines that focus on food that can be bought and sold in Australia. This system includes laws and regulations that address, food safety, food handling, what ingredients can go in a food, what a food can be called, what information needs to be included on a label, how a food can be advertised and promoted and developing a food industry that is both economically strong and supports the health of Australia's people and it's environment.

Formato

application/pdf

Identificador

http://eprints.qut.edu.au/68105/

Publicador

Warringal Publications

Relação

http://eprints.qut.edu.au/68105/7/68105.pdf

http://search.informit.com.au/documentSummary;dn=444790212919368;res=IELHEA

Vidgen, Helen A. (2013) The role of food regulation in promoting health. Nutridate, 24(3), pp. 5-7.

Direitos

Copyright 2013 Warringal Publications

Fonte

Faculty of Health; Institute of Health and Biomedical Innovation; School of Exercise & Nutrition Sciences

Palavras-Chave #111104 Public Nutrition Intervention #food regulation #nutrition #food standards #food law #education
Tipo

Journal Article