Appetite, satiety, and food reward in obese individuals : a behavioral phenotype approach


Autoria(s): Dalton, Michelle; Finlayson, Graham; Esdaile, Emma; King, Neil
Data(s)

2013

Resumo

Why do some people remain lean while others are susceptible to obesity, and why do obese individuals vary in their successes in losing weight? Despite physiological processes that promote satiety and satiation, some individuals are more susceptible to overeating. While the phenomena of susceptibility to weight gain, resistance to treatment or weight loss, and individual variability are not novel, they have yet to be exploited and systematically examined to better understand how to characterise phenotypes of obesity. The identification and characterisation of distinct phenotypes not only highlight the heterogeneous nature of obesity but may also help to inform the development of more tailored strategies for the treatment and prevention of obesity. This review examines the evidence for different susceptible phenotypes of obesity that are characterised by risk factors associated with the hedonic and homeostatic systems of appetite control.

Formato

application/pdf

Identificador

http://eprints.qut.edu.au/66392/

Publicador

Springer

Relação

http://eprints.qut.edu.au/66392/1/66392.pdf

DOI:10.1007/s13668-013-0060-4

Dalton, Michelle, Finlayson, Graham, Esdaile, Emma, & King, Neil (2013) Appetite, satiety, and food reward in obese individuals : a behavioral phenotype approach. Current Nutrition Reports, 2(4), pp. 207-215.

Direitos

Copyright 2013 Springer

Fonte

Faculty of Health

Tipo

Journal Article