Aboriginal and Torres Strait Islander nutrition and health


Autoria(s): Lee, A.; O'Dea, K.
Contribuinte(s)

Croxford, Sharon

Itsiopoulous, Catherine

Forsyth, Adrienne

Belski, Regina

Thodis, Antonia

Shepherd, Sue

Tierney, Audrey

Data(s)

01/01/2015

Identificador

http://eprints.qut.edu.au/66143/

Publicador

Allen and Unwin

Relação

https://www.allenandunwin.com/browse/books/academic-professional/health/Food-and-Nutrition-Throughout-Life-Edited-by-Sharon-Croxford-Catherine-Itsiopoulos-Adrienne-Forsyth-Regina-Belski-Antonia-Thodis-Sue-Shepherd-and-Audrey-Tierney-9781743316757

Lee, A. & O'Dea, K. (2015) Aboriginal and Torres Strait Islander nutrition and health. In Croxford, Sharon, Itsiopoulous, Catherine, Forsyth, Adrienne, Belski, Regina, Thodis, Antonia, Shepherd, Sue, et al. (Eds.) Nutrition through the Life Stages : A Comprehensive Overview of Food and Nutrition in All Stages of Life. Allen and Unwin, Crows Nest, N.S.W, pp. 261-276.

Fonte

Faculty of Health; Institute of Health and Biomedical Innovation; School of Exercise & Nutrition Sciences

Tipo

Book Chapter