Review of the nutrition policy of the Arnhem Land Progress Association


Autoria(s): Lee, Amanda J.; Hobson, Vivienne; Katarski, Lori
Data(s)

01/10/1996

Resumo

The process of implementation and the effect of the nutrition policy of the Arnhem Land Progress Association (ALPA) were reviewed three years after implementation of the policy in five remote Aboriginal community retail stores in May 1990. In 1993, compliance with the policy varied among stores. Recommended foods were available regularly in most communities; however, promotional and educational components of the policy were not widely implemented. Dietary improvements were evident in those communities where stores most complied with the policy. Some aspects of the ALPA nutrition policy require modification, and renewed commitment to the policy is likely to improve further the diet in the Aboriginal communities involved. The ALPA nutrition policy is a potential model for the development of other local food and nutrition policies in remote Aboriginal communities.

Formato

application/pdf

Identificador

http://eprints.qut.edu.au/65763/

Publicador

Wiley-Blackwell Publishing Asia

Relação

http://eprints.qut.edu.au/65763/1/Australian_%26_NZ_Jnl_of_Public_Health_v20%235_1996%2C_Review....pdf

DOI:10.1111/j.1467-842X.1996.tb01636.x

Lee, Amanda J., Hobson, Vivienne, & Katarski, Lori (1996) Review of the nutrition policy of the Arnhem Land Progress Association. Australian and New Zealand Journal of Public Health, 20(5), pp. 538-544.

Direitos

Copyright 1996 Wiley-Blackwell Publishing Asia

Fonte

Faculty of Health; Institute of Health and Biomedical Innovation; School of Public Health & Social Work

Palavras-Chave #110000 MEDICAL AND HEALTH SCIENCES #111100 NUTRITION AND DIETETICS #111700 PUBLIC HEALTH AND HEALTH SERVICES #111716 Preventive Medicine #Nutrition Policy #Australian Aborigines #Community Store #Retail Store #Food Supply
Tipo

Journal Article