Studies on the clarification of juice from whole sugar cane crop
| Data(s) |
2013
|
|---|---|
| Resumo |
In the sugar industry, processing juice derived from the whole sugar cane plant adversely affects the yield and quality of the product sugar. Dr Thai investigated the aggregation behaviour of sugar cane juice particles and developed strategies to improve the removal of non-sucrose impurities. |
| Formato |
application/pdf |
| Identificador | |
| Publicador |
Queensland University of Technology |
| Relação |
http://eprints.qut.edu.au/63948/1/Caroline_Thai_Thesis.pdf Thai, Caroline C.D. (2013) Studies on the clarification of juice from whole sugar cane crop. PhD thesis, Queensland University of Technology. |
| Fonte |
School of Chemistry, Physics & Mechanical Engineering; Science & Engineering Faculty |
| Palavras-Chave | #Sugar cane juice #Clarification #Coagulation #Flocculation #Surface chemistry |
| Tipo |
Thesis |
