Nutrition screening and risk factors prior to chemotherapy in cancer patients 65 years and older


Autoria(s): McCarthy, Alexandra L.; Isenring, Elisabeth; Baumann, Sally; Yates, Patsy; Skerman, Helen M.; Walpole, Euan; Thomson, Damien B
Data(s)

01/06/2013

Resumo

Background The largest proportion of cancer patients are aged 65 years and over. Increasing age is also associated with nutritional risk and multi-morbidities—factors which complicate the cancer treatment decision-making process in older patients. Objectives To determine whether malnutrition risk and Body Mass Index (BMI) are associated with key oncogeriatric variables as potential predictors of chemotherapy outcomes in geriatric oncology patients with solid tumours. Methods In this longitudinal study, geriatric oncology patients (aged ≥65 years) received a Comprehensive Geriatric Assessment (CGA) for baseline data collection prior to the commencement of chemotherapy treatment. Malnutrition risk was assessed using the Malnutrition Screening Tool (MST) and BMI was calculated using anthropometric data. Nutritional risk was compared with other variables collected as part of standard CGA. Associations were determined by chi-square tests and correlations. Results Over half of the 175 geriatric oncology patients were at risk of malnutrition (53.1%) according to MST. BMI ranged from 15.5–50.9kg/m2, with 35.4% of the cohort overweight when compared to geriatric cutoffs. Malnutrition risk was more prevalent in those who were underweight (70%) although many overweight participants presented as at risk (34%). Malnutrition risk was associated with a diagnosis of colorectal or lung cancer (p=0.001), dependence in activities of daily living (p=0.015) and impaired cognition (p=0.049). Malnutrition risk was positively associated with vulnerability to intensive cancer therapy (rho=0.16, p=0.038). Larger BMI was associated with a greater number of multi-morbidities (rho =.27, p=0.001. Conclusions Malnutrition risk is prevalent among geriatric patients undergoing chemotherapy, is more common in colorectal and lung cancer diagnoses, is associated with impaired functionality and cognition and negatively influences ability to complete planned intensive chemotherapy.

Formato

application/pdf

Identificador

http://eprints.qut.edu.au/60758/

Publicador

Springer Verlag

Relação

http://eprints.qut.edu.au/60758/2/60758.pdf

http://link.springer.com/content/pdf/10.1007%2Fs00520-013-1798-3.pdf

McCarthy, Alexandra L., Isenring, Elisabeth, Baumann, Sally, Yates, Patsy, Skerman, Helen M., Walpole, Euan, & Thomson, Damien B (2013) Nutrition screening and risk factors prior to chemotherapy in cancer patients 65 years and older. Supportive Care in Cancer, 21(S1), S220.

Direitos

Copyright 2013 Springer

Fonte

Faculty of Health; Institute of Health and Biomedical Innovation; School of Nursing

Palavras-Chave #111000 NURSING #geriatric oncology #malnutrition risk #comprehensive geriatric assessment
Tipo

Journal Article