Simultaneous spectrophotometric kinetic determination of four flavor enhancers in foods with the aid of chemometrics
| Data(s) |
2011
|
|---|---|
| Identificador | |
| Publicador |
AOAC International |
| Relação |
Ni, Yongnian, Cheng, JinFeng, & Kokot, Serge (2011) Simultaneous spectrophotometric kinetic determination of four flavor enhancers in foods with the aid of chemometrics. Journal of AOAC International, 94(4), pp. 1210-1216. |
| Fonte |
Chemistry; Faculty of Science and Technology |
| Palavras-Chave | #030100 ANALYTICAL CHEMISTRY #090800 FOOD SCIENCES |
| Tipo |
Journal Article |
