The impact of fresh produce specifications on the Australian food and nutrition system: a case study of the north Queensland banana industry


Autoria(s): White, Amelia; Gallegos, Danielle; Hundloe, Tor
Data(s)

2011

Identificador

http://eprints.qut.edu.au/52122/

Publicador

Cambridge University Press

Relação

DOI:10.1017/S1368980010003046

White, Amelia, Gallegos, Danielle, & Hundloe, Tor (2011) The impact of fresh produce specifications on the Australian food and nutrition system: a case study of the north Queensland banana industry. Public Health Nutrition, 14(8), pp. 1489-1495.

Fonte

Centre for Health Research; Faculty of Health

Palavras-Chave #111100 NUTRITION AND DIETETICS #111199 Nutrition and Dietetics not elsewhere classified #111700 PUBLIC HEALTH AND HEALTH SERVICES #Banana, Food Waste, New Nutrition Science, Product Specifications, Sustainability
Tipo

Journal Article