Mechanical properties of melon measured by compression, shear, and cutting modes


Autoria(s): Emadi, Bagher; Abbaspour-Fard, M; Yarlagadda, Prasad
Data(s)

2009

Identificador

http://eprints.qut.edu.au/42906/

Publicador

Taylor & Francis Inc.

Relação

Emadi, Bagher, Abbaspour-Fard, M, & Yarlagadda, Prasad (2009) Mechanical properties of melon measured by compression, shear, and cutting modes. International Journal of Food Properties, 12(4), pp. 780-790.

Fonte

Faculty of Built Environment and Engineering; School of Engineering Systems

Palavras-Chave #070108 Sustainable Agricultural Development #090800 FOOD SCIENCES #090805 Food Processing #Mechanical Properties, Melon, Toughness, Rupture Force, Shear Strength
Tipo

Journal Article