The Kinaesthetic Fusion Effect : mechanisms and extensions


Autoria(s): Gildersleeve, Matthew
Data(s)

15/11/2010

Resumo

This study investigated the Kinaesthetic Fusion Effect (KFE) that was first described by Craske and Kenny in 1981. It was reported that when, without vision, participants pressed a button that resulted in a probe simultaneously touching the contralateral limb at a displaced location, they perceived an apparent change in limb length. The current study did not fully replicate these earlier findings. Participants did not perceive any reduction in the sagittal separation of the button and probe following repeated exposure to the tactile stimuli that was present on both arms. However, a localised and partial medio-lateral fusion was observed, with the touched positions seeming closer together. In addition, tactile acuity was found to decrease progressively for distal positions of the upper limb and a foreshortening effect was found which may result from a line-of-sight judgment and represent a feature of the reporting method used. A number of years have elapsed since the description of the original KFE. Although frequently cited in the literature, there has been no further investigation into the mechanisms of action. The results of the current study are considered in light of more recent literature concerning intersensory integration. Future research should focus on further clarification for the specific conditions that must be present for a fusion effect to occur. Finally, this thesis will benefit future studies that require participants to report the perceived locations of the unseen limbs.

Formato

application/pdf

Identificador

http://eprints.qut.edu.au/41611/

Publicador

Queensland University of Technology

Relação

http://eprints.qut.edu.au/41611/1/GILDERSLEEVE_HL52_thesis_2010%5B1%5D.pdf

Gildersleeve, Matthew (2010) The Kinaesthetic Fusion Effect : mechanisms and extensions. Other thesis, Queensland University of Technology.

Fonte

Faculty of Health; Institute of Health and Biomedical Innovation; School of Exercise & Nutrition Sciences; Science Research Centre

Tipo

Thesis