Lower Limb Fracture, Cognitive Impairment and Risk of Subsequent Malnutrition: A Prospective Evaluation of Dietary Energy and Protein Intake on an Orthopaedic Ward


Autoria(s): Miller, Michelle; Bannerman, Elaine; Daniels, Lynne; Crotty, Maria
Data(s)

2006

Identificador

http://eprints.qut.edu.au/37334/

Publicador

Nature Publishing Group

Relação

DOI:10.1038/sj.ejcn.1602390

Miller, Michelle, Bannerman, Elaine, Daniels, Lynne, & Crotty, Maria (2006) Lower Limb Fracture, Cognitive Impairment and Risk of Subsequent Malnutrition: A Prospective Evaluation of Dietary Energy and Protein Intake on an Orthopaedic Ward. European Journal of Clinical Nutrition, 60(7), pp. 853-861.

Palavras-Chave #111100 NUTRITION AND DIETETICS #aged, hip fracture, dietary assessment, cognitive impairment, nutritional risk
Tipo

Journal Article