Cocoa flavour : the interaction of pyrazines with carboxylic acids
| Data(s) |
1995
|
|---|---|
| Identificador | |
| Publicador |
Queensland University of Technology |
| Relação |
Bains, Gurjeet Singh (1995) Cocoa flavour : the interaction of pyrazines with carboxylic acids. Masters by Research thesis, Queensland University of Technology. |
| Direitos |
Copyright Gurjeet Singh Bains |
| Palavras-Chave | #Cocoa Analysis #Carboxylic acids #Pyridazine #thesis #masters |
| Tipo |
Thesis |
