Relationship Between Mechanical Properties of Pumpkin and Skin Thickness
| Contribuinte(s) |
Association of Food Technologists, Hellenic |
|---|---|
| Data(s) |
2005
|
| Identificador | |
| Publicador |
Hellenic Association of Food Technologists |
| Relação |
Emadi, Bagher, Kosse, Vladis, & Yarlagadda, Prasad (2005) Relationship Between Mechanical Properties of Pumpkin and Skin Thickness. In Association of Food Technologists, Hellenic (Ed.) 4th International Congress on Food Technology, Athens, Greece, 2005, 2005, Greece, Athens. |
| Fonte |
Faculty of Built Environment and Engineering |
| Palavras-Chave | #090802 Food Engineering #090805 Food Processing #Pumpkin, Skin Thickness, Mechanical Properties |
| Tipo |
Conference Paper |
