Effects of Supplementation with Purified Red Clover (Trifolium Pratense) Isoflavones on Plasma Lipids and Insulin Resistance in Healthy Prememopausal Women


Autoria(s): Blakesmith, Sarah; George, Caroline; Joannou, George; Lyons-Wall, Philippa; Petocz, Peter; Samman, Samir
Data(s)

2003

Identificador

http://eprints.qut.edu.au/23773/

Publicador

CABI Publishing

Relação

Blakesmith, Sarah, George, Caroline, Joannou, George, Lyons-Wall, Philippa, Petocz, Peter, & Samman, Samir (2003) Effects of Supplementation with Purified Red Clover (Trifolium Pratense) Isoflavones on Plasma Lipids and Insulin Resistance in Healthy Prememopausal Women. British Journal of Nutrition an international journal of nutritional science, 89(4), pp. 467-474.

Fonte

Centre for Health Research; Faculty of Health

Tipo

Journal Article